het Koetshuis – Menu Du Mois

het Koetshuis – Menu Du Mois

het Koetshuis – Menu Du Mois 2560 1754

Discover the culinary delights of ‘Du Mois’!

Enjoy our delectable 3-course menu, specially designed to tantalize your taste buds and surprise your senses.

This unique menu is available for dinner on both Wednesday and Thursday, and for lunch on Thursday and Friday.

Be taken on a gastronomic journey and experience the masterful combinations of seasonal ingredients that our chef has carefully crafted. Book now and experience a culinary evening or afternoon you won’t soon forget!

Menu Du Mois

Hereford beef

Finely minced smoked Hereford beef, salad of roasted Jerusalem artichoke,

sourdough and oyster dressing

Pike-perch

Pike-perch with apple syrup, smoked eel, beetroot and coarse mustard sauce

Deer

Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and

gravy of spices

Menu Du Mois

3 courses € 65.00

To conclude, a selection of domestic and foreign cheeses

€ 25.00

Wines

Wine pairing by glass €15.50 half glass 10.00

You can make your reservations below!