Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –

Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –

Hamachi
Hamachi · Asparagus · Tarragon
€29.50

Veal
Veal tartare · Pedro Ximenez · Sourdough
€29.50

North sea crab
North sea crab · Jalapeño · Lime
€45.00

Goose liver
Goose liver · Liquorice · Apple
€42.50

Langoustine
Langoustine · Artichoke · Pistachio
€35.00, main course €55.00

Red mullet
Red mullet · Anchovy · Capers
€29.00, main course €42.50

Turbot
Turbot · Bacon · Crustaceans and molluscs
€35.00, main course €49.50

Sweetbread
Sweetbread · Asparagus · Broad beans
€39.50, main course €47.50

Lamb
Lamb · Green Peas · Mint
€35.00, main course €42.50

Beef
Beef (double purpose breed) · Morels · Truffle
€45.00

Cheese
Dutch and International
€ 25.00

Tarte tatin
Apple · Star anise · Cinnamon
€19.50

Rhubarb
Rhubarb · Elderflower · Strawberry
€19.50

Red fruit
Red fruit · Vanilla · Lavender
€19.50