het Koetshuis – Easter Menu 2025https://hetkoetshuis.nl/wp-content/uploads/2024/04/DSC_8029-1-scaled.jpg25601754https://secure.gravatar.com/avatar/2bbb279cd0eea3a347d90860955d174d29d5b561cb9bffa4f0f54dfc2a7fc942?s=96&d=mm&r=g
As the days grow longer, the first spring flowers begin to bloom, and we’ve already had a taste of the early sunshine — spring is truly just around the corner. 🌷☀️
With Easter approaching, our kitchen team has created a beautiful Easter menu featuring the season’s first ingredients, such as broad beans, asparagus, and morels.
We look forward to welcoming you for lunch or dinner on Easter Sunday, or for lunch on Easter Monday.
Big Bottle Winemakers Dinner: Het Koetshuis X Nibiru & Ernst Triebaumerhttps://hetkoetshuis.nl/wp-content/uploads/2021/08/FRK6609-scaled.jpg25601709https://secure.gravatar.com/avatar/2bbb279cd0eea3a347d90860955d174d29d5b561cb9bffa4f0f54dfc2a7fc942?s=96&d=mm&r=g
We cordially invite you to a special culinary experience! On Wednesday, May 21, together with Koetshuis Bennekom, we will organize a legendary winemakers dinner, focusing on the rare wines of Ernst Triebaumer and Weingut Nibiru. These wines will be poured from rare magnums and jeroboams. Simon and Josef will take you into the world of their most epic wines, perfectly paired with a 6-course menu by Jurre klein Bleumink and his talented kitchen staff.
Koetshuis Bennekom has retained its Michelin star since 1998, making it an icon in the culinary world. Owner and sommelier Danny Löhr is a true master of his craft and has compiled one of the finest Burgundy wine lists in the Netherlands. Since our acquaintance last June, the range of Austrian wines has expanded considerably. During this evening you will have the opportunity to taste some of the most exciting wines from Austria.
Date: Wednesday, May 21 Cost: €195 per person (All-in) Location: Het Koetshuis Bennekom
We would like to offer you the opportunity to experience this unique and special evening with us.
het Koetshuis – Menu Du Moishttps://hetkoetshuis.nl/wp-content/uploads/2024/04/DSC_8029-1-scaled.jpg25601754https://secure.gravatar.com/avatar/1bf0bd7f97f81e28a7ae93fabdd939f74c21fe5687d066a2e01e3ab76bc22093?s=96&d=mm&r=g
Discover the culinary delights of ‘Du Mois’!
Enjoy our delectable 3-course menu, specially designed to tantalize your taste buds and surprise your senses.
This unique menu is available for dinner on both Wednesday and Thursday, and for lunch on Thursday through Sunday.
Be taken on a gastronomic journey and experience the masterful combinations of seasonal ingredients that our chef has carefully crafted. Book now and experience a culinary evening or afternoon you won’t soon forget!
Menu Du Mois
Asparagus Asparagus Radish Little Gem
Red Mullet Red Mullet Anchovies Capers
Duck Duck Mandarin Beetroot
Menu Du Mois
3 courses € 65.00
To conclude, a selection of domestic and foreign cheeses
