het Koetshuis – Menu Du Moishttps://hetkoetshuis.nl/wp-content/uploads/2024/04/DSC_8029-1-scaled.jpg25601754https://secure.gravatar.com/avatar/2e9a030144ef530f18bbdd07529e7486?s=96&d=mm&r=g
Discover the culinary delights of ‘Du Mois’!
Enjoy our delectable 3-course menu, specially designed to tantalize your taste buds and surprise your senses.
This unique menu is available for dinner on both Wednesday and Thursday, and for lunch on Thursday and Friday.
Be taken on a gastronomic journey and experience the masterful combinations of seasonal ingredients that our chef has carefully crafted. Book now and experience a culinary evening or afternoon you won’t soon forget!
Menu Du Mois
Hereford beef
Finely minced smoked Hereford beef, salad of roasted Jerusalem artichoke,
sourdough and oyster dressing
Pike-perch
Pike-perch with apple syrup, smoked eel, beetroot and coarse mustard sauce
Deer
Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and
gravy of spices
Menu Du Mois
3 courses € 65.00
To conclude, a selection of domestic and foreign cheeses
