A La Carte
Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –
Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –
Hamachi
Hamachi Apple Dragon
€ 29.50
Hereford beef
Hereford beef Jerusalem artichoke Oyster
€ 29.50
Goose liver
Crème brulee Granny Smith
€ 42.50
Langoustine
Langoustine Pumpkin Saffron
€ 45.00, main course € 55.00
Scallop
Scallop Sauerkraut Bacon
€ 35.00, main course € 47.50
Pike Perch
Pike Perch Eel Mustard
€ 29.50, main course € 42.50
Sweetbread
Sweetbread Parsnips Salsify
€ 35.00, main course € 47.50
Duck
Duck Mandarin Beetroot
€ 35.00, main course € 45.00
Deer
Deer Red Cabbage Spices
€ 45.00
Vegetarian dishes
Starters/intermediate dishes
Carrot and melon
Carrot Melon Lemongrass
€ 29.50
Aubergine
Aubergine Shabu Shabu
€ 29.50
Speciality of the chef
Creamy cream soup of whatever nature has to offer at this moment
€ 18.50
Main courses
Tarte Tatin
Union Chicory Almonds
Intermediate € 29.50, Main Course € 35.00
Picadillo
Corn Paprika Polenta
Intermediate € 29.50, Main Course € 35.00
Ceps
Ceps Truffle Parmesan
€ 35.00
Desserts
Cheese
A selection of Dutch and foreign cheeses
€ 25.-
Tarte Tatin
Apple Anise Cinnamon
€ 19.50
Plum & fig
Plum Fig Chocolate
€ 19.50
Banana
Banana Yuzu Caramel
€ 19.50
