A La Carte

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –

Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –

Hamachi
Hamachi Apple Dragon
€ 29.50

Hereford beef
Hereford beef Jerusalem artichoke Oyster
€ 29.50

Goose liver
Crème brulee Granny Smith
€ 42.50

Langoustine
Langoustine Pumpkin Saffron
€ 45.00, main course € 55.00

Scallop
Scallop Sauerkraut Bacon
€ 35.00, main course € 47.50

Pike Perch
Pike Perch Eel Mustard
€ 29.50, main course € 42.50

Sweetbread
Sweetbread Parsnips Salsify
€ 35.00, main course € 47.50

Duck
Duck Mandarin Beetroot
€ 35.00, main course € 45.00

Deer
Deer Red Cabbage Spices
€ 45.00

Vegetarian dishes

Starters/intermediate dishes

Carrot and melon
Carrot Melon Lemongrass
€ 29.50

Aubergine
Aubergine Shabu Shabu
€ 29.50

Speciality of the chef
Creamy cream soup of whatever nature has to offer at this moment
€ 18.50

 

Main courses

Tarte Tatin
Union Chicory Almonds
Intermediate € 29.50, Main Course € 35.00

Picadillo
Corn Paprika Polenta
Intermediate € 29.50, Main Course € 35.00

Ceps
Ceps Truffle Parmesan
€ 35.00

Desserts

Cheese
A selection of Dutch and foreign cheeses
€ 25.-

Tarte Tatin
Apple Anise Cinnamon
€ 19.50

Plum & fig
Plum Fig Chocolate
€ 19.50

Banana
Banana Yuzu Caramel
€ 19.50

Address

Panoramaweg 23a 6721MK Bennekom, Netherlands

Contact

Opening Hours

Lunch
Thursday to Sunday
12:00 PM - 1:30 PM

Dinner
Wednesday to Sunday
6:00 PM - 10:00 PM

Monday & Tuesday
Closed

Exclusive reservations on closing days.
Wednesday lunch? Contact us.

Holiday Closures

Summer Holiday: July 28 - August 12

Christmas Holiday: December 29 - January 6

Information