Menu Experience
Wild duck
Gyros of wild duck with tzatziki and cranberries
Pike-perch
Pike-perch with apple syrup, smoked eel, beetroot and
coarse mustard sauce
Aubergine
Oriental marinated aubergine with powerful Asian broth
Pheasant
Roasted pheasant breast with sage, chicory, ceps and sage gravy
Deer
Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and gravy of spices
Mango sticky rice
Dessert inspired by the chef’s Thailand trip
6 courses € 130.-
Sole & lobster * signature of the chef
Small sole with lobster, cherry tomato, orange gel and light lobster sauce
€ 25.00
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Menu Experience Vegetarian
Carrot and melon
Tartare of dried carrot with marinated cantaloupe melon, lemongrass and carrot and spice dressing
Aubergine
Oriental marinated aubergine with powerful Asian broth
Cauliflower “schnitzel” Stroganoff
Crispy cauliflower, puffed tomato and Stroganoff sauce
Tarte aux légumes
Creamy vegetable tart based on sweet potato and courgette
Tortellini and ceps
Tortellini stuffed with cep compote and foamy cep sauce
Mango sticky rice
Dessert inspired by the chef’s Thailand trip
Experience Menu € 130.-
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Menu Du Mois
Hereford beef
Finely minced smoked Hereford beef, salad of roasted Jerusalem artichoke,
sourdough and oyster dressing
Pike-perch
Pike-perch with apple syrup, smoked eel, beetroot and coarse mustard sauce
Deer
Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and gravy of spices
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 3-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
3 courses € 65.00
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
