Menu Experience
Hamachi
Hamachi Apple Dragon
Pike Perch
Pike Perch Eel Mustard
Langoustine* signature of the chef
Langoustine Pumpkin Saffron
Ceps
Ceps Truffle Parmesan
Sweetbread
Sweetbread Parsnips Salsify
Deer
Deer Red Cabbage Spices
Banana
Banana Yuzu Caramel
6 courses € 130.-
Langoustine * signature of the chef
Langoustine Pumpkin Saffron
Extra €35.00
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Menu Experience Vegetarian
Carrot and melon
Carrot Melon Lemongrass
Aubergine
Aubergine Shabu Shabu
Tarte Tatin
Union Chicory Almonds
Picadillo
Corn Paprika Polenta
Ceps
Ceps Truffle Parmesan
Banana
Banana Yuzu Caramel
Experience Menu € 130.-
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Menu Du Mois
Hereford beef
Finely minced smoked Hereford beef, salad of roasted Jerusalem artichoke,
sourdough and oyster dressing
Pike-perch
Pike-perch with apple syrup, smoked eel, beetroot and coarse mustard sauce
Deer
Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and gravy of spices
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 3-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
3 courses € 65.00
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
