Our Menus
Dear Connoisseur,
Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.
Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.
Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!
Danny Löhr and Tom Lamers
Het Koetshuis Team
Menu
Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
6 courses Experience Menu € 130.-
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 3-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
3 courses € 65.00
Tasting lunch menu
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu € 99.50
(except on public holidays)
Exquisite treats to start with
Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –
Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –
In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.
Menu Experience
Wild duck
Gyros of wild duck with tzatziki and cranberries
Pike-perch
Pike-perch with apple syrup, smoked eel, beetroot and
coarse mustard sauce
Aubergine
Oriental marinated aubergine with powerful Asian broth
Pheasant
Roasted pheasant breast with sage, chicory, ceps and sage gravy
Deer
Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and gravy of spices
Mango sticky rice
Dessert inspired by the chef’s Thailand trip
6 courses € 130.-
Sole & lobster * signature of the chef
Small sole with lobster, cherry tomato, orange gel and light lobster sauce
€ 25.00
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Menu Experience Vegetarian
Carrot and melon
Tartare of dried carrot with marinated cantaloupe melon, lemongrass and carrot and spice dressing
Aubergine
Oriental marinated aubergine with powerful Asian broth
Cauliflower “schnitzel” Stroganoff
Crispy cauliflower, puffed tomato and Stroganoff sauce
Tarte aux légumes
Creamy vegetable tart based on sweet potato and courgette
Tortellini and ceps
Tortellini stuffed with cep compote and foamy cep sauce
Mango sticky rice
Dessert inspired by the chef’s Thailand trip
Experience Menu € 130.-
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Menu Du Mois
Hereford beef
Finely minced smoked Hereford beef, salad of roasted Jerusalem artichoke,
sourdough and oyster dressing
Pike-perch
Pike-perch with apple syrup, smoked eel, beetroot and coarse mustard sauce
Deer
Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and gravy of spices
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 3-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
3 courses € 65.00
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Our dishes
Langoustine
Three preparations of langoustine, with watermelon, lemongrass, and spring carrots
€ 65.00
Wild duck
Gyros of wild duck with tzatziki and cranberries
€ 29.50
Hereford beef
Finely minced smoked Hereford beef, salad of roasted Jerusalem artichoke,
sourdough and oyster dressing
€ 29.50
Goose liver
Goose liver crème brulée with green apple sorbet and ice-cold apple juice
€ 42.50
Sole & lobster * signature of the chef
Small sole with lobster, cherry tomato, orange gel and light lobster sauce
€ 39.50, main course € 49.50
Scallops
Scallops fried in farm butter with smoked bacon and a foamy sauerkraut sauce
€ 35.00, main course € 47.50
Pike-perch
Pike-perch with apple syrup, smoked eel, beetroot and coarse mustard sauce
€ 29.50, main course € 42.50
Hare
Hare marinated in mulled wine, with hare stew and royal hare jus
€ 35.00, main course € 47.50
Pheasant
Roasted pheasant breast with sage, chicory, ceps and sage gravy
€ 35.00, main course € 47.50
Deer
Roasted deer back fillet with ‘red cabbage stew’, boudin noir, quince and gravy of spices
€ 45.00
Vegetarian dishes
Starters/intermediate dishes
Carrot and melon
Tartare of dried carrot with marinated cantaloupe melon, lemongrass and carrot and spice dressing
€ 29.50
Aubergine
Oriental marinated aubergine with powerful Asian broth
€ 29.50
Speciality of the chef
Creamy cream soup of whatever nature has to offer at this moment
€ 18.50
Main courses
Cauliflower “schnitzel” Stroganoff
Crispy cauliflower, puffed tomato and Stroganoff sauce
Intermediate € 29.50, Main Course € 35.00
Tarte aux légumes
Creamy vegetable tart based on sweet potato and courgette
Intermediate € 29.50, Main Course € 35.00
Tortellini and ceps
Tortellini stuffed with cep compote and foamy cep sauce
Intermediate € 29.50, Main Course € 35.00
Desserts
Cheese
A selection of Dutch and foreign cheeses
€ 25.-
Mango sticky rice
Dessert inspired by the chef’s Thailand trip
€ 19.50
Plum & fig
Fig-based soufflé, plum compote, 70% dark chocolate and cinnamon ice cream
€ 19.50
Banana
Various preparations of flambéed banana with yuzu and caramel ice cream
€ 19.50
Simply delicious
Warm madeleines (3 pieces) with whipped vanilla cream and chocolate
€ 12.50
