Our Menus
Dear Connoisseur,
Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.
Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.
Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!
Danny Löhr and Tom Lamers
Het Koetshuis Team
Menu
Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu € 105.-
6 courses Experience Menu € 130.-
7 courses Experience Menu € 150.-
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 2- or 4-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
4 courses € 85.00
2 courses € 65.00
Tasting lunch menu
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu € 99.50
(except on public holidays)
Exquisite treats to start with
Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –
Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –
In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.
Menu Experience
Arctic Charr
Marinated arctic charr with oyster, kohlrabi and citrus sauce
Bonbon beef
Bonbon of thinly sliced beef with salad of potato and veal tongue,
pearl onion and dressing of pancetta and shallots
Red mullet
Red mullet with warm salad of ratatouille, razor shell and sauce of vadouvan
Lovage and artichoke
Creamy risotto with lovage, fried artichoke, Parmesan and cashew nut
Sweetbread
Veal sweetbread with compote of leeks from the BBQ, foam of potato, and smoked “attic bacon”
Roebuck
Roasted roebuck loin fillet with chanterelles, cherry stuffed with marzipan
and morello cherry gravy
Citrus & blackberry
Velvety soft tart of citrus with blackberries, “hangop” and
“goat’s feet cookies” ice cream
5 courses € 105.-
Arctic Charr / Red mullet / Lovage and artichoke/ Roebuck / Citrus & blackberry
6 courses € 130.-
Arctic Charr / Bonbon beef/Red mullet / Lovage and artichoke/ Roebuck / Citrus & blackberry
7 courses €150.-
Arctic Charr / Bonbon beef/Red mullet / Lovage and artichoke/ Sweetbread/Roebuck / Citrus & blackberry
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Experience Menu Vegetarian
Cucumber
Sweet and sour cucumber preparations with gin and broth of cucumber and wasabi
Gazpacho
The classic dish presented in various ways
Leek
Creamy cream soup of leek with various preparations of leek
Lovage and artichoke
Creamy risotto with lovage, fried artichoke, Parmesan and cashew nut
Spring roll
Rice leaf stuffed with fresh summer vegetables, Thai basil and “Tom yam” sauce
“Strudel” with goat’s cheese
Strudel stuffed with goat’s cheese, zucchini and vadouvan sauce
Citrus & blackberry
Velvety soft tart of citrus with blackberries, “hangop” and
“goat’s feet cookies” ice cream
5 courses € 105.-
Cucumber/Leek/ Lovage/“Strudel”/ Citrus & blackberry
6 courses € 130.-
Cucumber/ Gazpacho/Leek/ Lovage/“Strudel”/ Citrus & blackberry
7 courses €150.-
Cucumber/ Gazpacho/Leek/ Lovage/ Spring roll/“Strudel”/ Citrus & blackberry
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Menu Du Mois
Bonbon beef
Bonbon of thinly sliced beef with salad of potato and veal tongue,
pearl onion and dressing of pancetta and shallots
John Dory
John Dory cooked in farm butter, with French bean and bay leaf sauce
Anjou pigeon
Breast fillet of Anjou pigeon, with turnip, apricot and gravy of pigeon and coffee
Millefeuille
Classic millefeuille with red fruit, champagne sabayon and vanilla ice cream
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 2- or 4-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
4 courses € 85.00
2 courses € 65.00
Bonbon beef & Anjou pigeon
Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00
Our dishes
Langoustine
Three preparations of langoustine, with carrot, lemongrass and cocoa
€ 65.00
Arctic Charr
Marinated arctic charr with oyster, kohlrabi and citrus sauce
€ 29.50
Bonbon beef
Bonbon of thinly sliced beef with salad of potato and veal tongue,
pearl onion and dressing of pancetta and shallots
€ 29.50
Goose liver
Goose liver crème brûlée with green apple sorbet and ice-cold apple juice
€ 42.50
Sole & Lobster * signature of the chef
Dover sole with lobster, cherry tomato, orange gel and light lobster sauce
€ 39.50, main course € 49.50
John Dory
John Dory cooked in farm butter, with French bean and bay leaf sauce
€ 29.50, main course € 42.50
Red mullet
Red mullet with warm salad of ratatouille, razor shell and sauce of vadouvan
€ 29.50, main course € 42.50
Sweetbread
Veal sweetbread with compote of leeks from the BBQ, foam of potato, and smoked “attic bacon”
€ 39.50, main course € 49.50
Anjou pigeon
Breast fillet of Anjou pigeon, with turnip, apricot and gravy of pigeon and coffee
€ 39.50, main course € 49.50
Roebuck
Roasted roebuck loin fillet with chanterelles, cherry stuffed with marzipan
and morello cherry gravy
€ 45.00
Vegetarian dishes
Starters/intermediate dishes
Cucumber
Sweet and sour cucumber preparations with gin and broth of cucumber and wasabi
€ 29.50
Gazpacho
The classic dish presented in various ways
€ 29.50
Speciality of the chef
Creamy cream soup of whatever nature has to offer at this moment
€ 18.50
Main courses
Spring roll
Rice leaf stuffed with fresh summer vegetables, Thai basil and “Tom yam” sauce
Intermediate €29.50, Main Course €35.00
Lovage and artichoke
Creamy risotto with lovage, fried artichoke, Parmesan and cashew nut
Intermediate €29.50, Main Course €35.00
“Strudel” with goat’s cheese
Strudel stuffed with goat’s cheese, zucchini and vadouvan sauce
€ 35.00
Desserts
Cheese
A selection of Dutch and foreign cheeses
€ 25.-
Citrus & blackberry
Velvety soft tart of citrus with blackberries, “hangop” and
“goat’s feet cookies” ice cream
€ 19.50
Coffee & “Haagse hopjes”
Soufflé based on coffee with various preparations of Hague coffee toffees
€ 19.50
Millefeuille
Classic millefeuille with red fruit, champagne sabayon and vanilla ice cream
€ 19.50
Simply delicious
Warm madeleines (3 pieces) with whipped vanilla cream and chocolate
€ 12.50
