Our Menus
Dear Connoisseur,
Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.
Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.
Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!
Danny Löhr and Tom Lamers
Het Koetshuis Team
Menu
Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu € 105.-
6 courses Experience Menu € 130.-
7 courses Experience Menu € 150.-
Tasting lunch menu
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu € 99.50
(except on public holidays)
Exquisite treats to start with
Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –
Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –
In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.
Menu Experience
Avocado
Various preparations of avocado with ponzu sauce and aceto
Goose liver
Goose liver pâté with brioche toast, melted Époisses cheese, apple syrup and summer truffle
Red mullet
Red mullet baked on brique pastry with chorizo and
various preparations of tomato
Brill*
Grilled brill with eel and airy potato, crustacean beurre blanc
Sweetbread
Sweetbread with celery, sweet and sour carrot and green curry sauce
Veluwe duck
Roast duck breast with beetroot salad, pointed cabbage and duck jus
Raspberry
Temptation of Dutch raspberries, white chocolate and basil/h4>
Experience Menu
5 courses € 105.-
6 courses € 130.- incl. brill*
7 courses € 150.- incl. brill and goose liver
Cheese instead of dessert € 12.50 extra
Cheese extra € 22.50
Wine pairing by glass € 15.50 half glass € 8.50
Experience Menu Vegetarian
Avocado
Various preparations of avocado with ponzu sauce and aceto
Tomato
Coeur de boeuf tomato with roasted pasta, strawberry and “bloody Mary”
Fennel
Fennel flan with salty sea vegetables and fresh dill beurre blanc
Summer leek
Bao bun stuffed with caramelised summer leeks, miso and green curry sauce
Summer beetroot
Creamy risotto of summer beetroot with blue stilton, hazelnut and green herbs
Romanoff
The classic strawberry Romanoff
Raspberry
Temptation of Dutch raspberries, white chocolate and basil
Experience Menu
5 courses € 105.-
6 courses € 130.-
incl. Romanoff
7 courses €150.-
incl. Summer leek and Romanoff
Cheese instead of dessert € 12.50 extra
Cheese extra € 22.50
Wine pairing by glass € 15.50 half glass € 8.50
Our dishes
Langoustine
Crushed and fried langoustine, baerii caviar, lardo di colonnata and tiger milk
€65.-
Goose liver
Airy foie gras mousse with green apple and ginger compote
€35.-
Tartare
Tartare of Simmental beef and Gillardeau oyster
€35.-
Small sole & lobster
Small sole with Canadian lobster, Romaine lettuce, orange gel and light lobster sauce
€35.- , main course €49.50
Brill
Grilled brill with eel and airy potato, crustacean beurre blanc
€39.50 , main course €49.50
Red mullet
Red mullet baked on brique pastry with chorizo and various preparations of tomato
€29.50 , main course €42.50
Sweetbread
Sweetbread with celery, sweet and sour carrot and green curry sauce
€39.50 , main course €49.50
Veluwe duck
Roast duck breast with beetroot salad, pointed cabbage and duck jus
€45.-
Dubbeldoel sirloin steak
Dubbeldoel sirloin steak with marrowbone, green asparagus, summer truffle, ravioli filled with veal tongue and marrow, and red wine jus
€49.50
Vegetarian dishes
Vegan starters / intermediate dishes
Avocado
Various preparations of avocado with ponzu sauce and aceto
€29.50
Tomato
Coeur de boeuf tomato with roasted pasta, strawberry and “bloody Mary”
€29.50
Specialty of the chef
Creamy soup of whatever nature has to offer at the moment
€18.50
Fennel
Fennel flan with salty sea vegetables and fresh dill beurre blanc
€34.50
Main courses
Summer leek
Bao bun stuffed with caramelised summer leeks, miso and green curry sauce
€40.-
Summer beetroot
Creamy risotto of summer beetroot with blue stilton, hazelnut and green herbs
€40.-
Desserts
Cheese
A choice of Dutch and foreign cheeses
€25.-
Raspberry
Temptation of Dutch raspberries, white chocolate and basil
€19.50
Romanoff
The classic strawberry Romanoff
€19.50
Simply delicious
Warm madeleines (3 pcs) with whipped vanilla cream and chocolate
€12.50
Goose liver
Goose liver pâté with brioche toast, melted Époisses cheese,
apple syrup and summer truffle
€20.-
