Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Menu

Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu  € 105.-
6 courses Experience Menu  € 130.-
7 courses Experience Menu  € 150.-

Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 4-course menu, available for dinner on both Wednesday and Thursday, and for lunch on Thursday and Friday.
4 courses Menu Du Mois  € 85.-

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu € 99.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –

Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

Celeriac
Marbé of celeriac and nori, cream of truffle and oriental celeriac dressing

Eel
“Eel in green” our way, with asparagus and lime gel

Plaice
Rouleau of plaice, macadamia nut, spinach, and horseradish

Halibut
Halibut gently cooked in citrus butter, powerful broth of mushroom, dry sausage and
cloves

Sweetbread
Crispy fried sweetbreads with Comté, walnut pesto and red wine gravy

Lamb
Roasted back fillet of Veluwe lamb, crispy ragout of lamb, Dutch asparagus,
and gravy of lamb and lapsang souchong

Rhubarb and Tonka
Temptation of rhubarb and tonka beans

5 courses € 105.-
Celeriac/Plaice/Halibut/Lamb/Rhubarb
6 courses € 130.-
Celeriac/Plaice/Halibut/Sweetbread/Lamb/Rhubarb
7 courses €150.-
Celeriac/Eel/Plaice/Halibut/Sweetbread/Lamb/Rhubarb

Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00

Experience Menu Vegetarian

Asparagus
Caprese of Dutch asparagus, tomatoes, basil, and mozzarella

Celeriac
Marbé of celeriac and nori, cream of truffle and oriental celeriac dressing

Spinach
Creamy cream soup of Turnip greens, spinach and macadamia nuts

Pumpkin
Gyoza stuffed with Thai compote of pumpkin, with yuzu and vinaigrette of “VOC” spices

Morel and Asparagus
Creamy risotto of morel, poached egg yolk, Dutch asparagus and fresh truffle

Spring Vegetable
Tartelette stuffed with asparagus and pea

Rhubarb and Tonka
Temptation of rhubarb and tonka beans

5 courses € 105.-
Asperagus/ Pumpkin/Morel/ Spring Vegetable/Rubarb
6 courses € 130.-
Asperagus/Spinach/Pumpkin/Morel/ Spring Vegetable/Rubarb
7 courses €150.-
Asperagus/Celeriac/Spinach/Pumpkin/Morel/ Spring Vegetable/Rubarb
Cauliflower/Pepper/Spinach/Porcini mushrooms/Kale/Exotic fruit/ Blood orange

Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00

Menu Du Mois

Bites
-Radish-
-Beet-
-Yellow curry-
-Curry-

Amuse
-Sauerkraut-

Pepper
Tartare of dried paprika, roasted corn, avocado and crispy tortilla

Turbot
Grilled turbot with chestnut, sashimi pear and Mornay sauce of
Emmental cheese and truffle

Black Angus
Thin loin of Black Angus, roasted onion and red port gravy

Blood orange
Temptation of blood orange with lemongrass ice cream

Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 4-course menu, available for dinner on both Wednesday and Thursday, and for lunch on Thursday and Friday.
4 courses Menu Du Mois  € 85.-

Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 10.00

           Our dishes

Langoustine
Crushed and fried langoustine, baerii caviar, lardo di colonnata and tiger milk
€ 65.00

Goose liver
Goose liver crème brulée with green apple sorbet and ice-cold apple juice
€ 35.00

Crab & Veal
Fresh salad of crab and veal, avocado and Oyster cream
€ 32.50

Eel
“Eel in green” our way, with asparagus and lime gel
€ 29.50

Small sole & lobster *signature of the chef
Small sole with lobster, Dutch asparagus, orange gel and light lobster sauce
€ 39.50, main course € 49.50

Halibut
Halibut gently cooked in citrus butter, powerful broth of mushroom, dry sausage and cloves
€ 29.50, main course € 42.50

Plaice
Rouleau of plaice, macadamia nut, spinach, and horseradish
€ 29.50, main course € 42.50

Sweetbread
Crispy fried sweetbreads with Comté, walnut pesto and red wine gravy
€ 39.50, main course € 49.50

Poussin
Belgian spring chicken breast fillet with puffed sweet onion, cream of mushrooms
and jus of roasted chicken wings
€29.50, main course € 42.50

Lamb
Roasted back fillet of Veluwe lamb, crispy ragout of lamb, Dutch asparagus,
and gravy of lamb and lapsang souchong
€ 45.00

Vegetarian dishes

Starters/intermediate dishes

Celeriac
Marbé of celeriac and nori, cream of truffle and oriental celeriac dressing
€ 29.50

Asparagus
Caprese of Dutch asparagus, tomatoes, basil, and mozzarella
€ 29.50

Speciality of the chef
Creamy cream soup of whatever nature has to offer at the moment
€ 18.50

 

Main courses

Pumpkin
Gyoza stuffed with Thai compote of pumpkin, with yuzu and vinaigrette of
“VOC” spices
Intermediate €29.50, Main Course €35.00

Spring Vegetable
Tartelette stuffed with asparagus and pea
€ 35.00

Morel and Asparagus
Creamy risotto of morel, poached egg yolk, Dutch asparagus and fresh truffle
Intermediate €32.50, Main Course €45.00

Desserts

Cheese
A choice of Dutch and foreign cheeses
€25.-

Rhubarb and Tonka
Temptation of rhubarb and tonka beans
€19.50

Pineapple
Tarte tatin of pineapple, Madagascar vanilla ice cream and various preparations of
piña colada
€19.50

Cassis
Soufflé of cassis berry with white chocolate
€19.50

Simply delicious
Warm madeleines (3 pieces) with whipped vanilla cream and chocolate
€12.50


Feel free to contact us

tel:+31 (0)318 41 73 70