Our Menus

Dear Connoisseur,

Welcome to the forests of Bennekom, welcome to Het Koetshuis.
How wonderful it is to welcome you as our guest.

Our kitchen team cooks for you with respect for our products,
with love and creativity. We have composed this menu for you,
inspired by what this season has to offer both you and us.

Today, the team is working to create a special culinary experience for you!
Taste, experience and enjoy as often as you can.

Anouk & Danny Löhr
Brandon de Bruin
Team Het Koetshuis

Menu

Experience Menu
Experience Menu – 4 Courses €69.50
Salmon / Celeriac / Entrecôte / Chocolate
Experience Menu – 6 Courses €125.00
Salmon / Tuna / Sole / Celeriac / Anjou Pigeon / Choice of dessert

We have brought together all the wonderful things Het Koetshuis has to offer in our Experience Menu.

Extra
Gillardeau oyster with classic garnish € 6.50
Gillardeau oyster poached with beurre blanc and caviar € 14.50

Fancy a nice glass of wine?
Join one of our sommeliers in searching for the wine that perfectly suits you to complete your visit.

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

We have put together the menu experience especially for you to try out the most exquisite dishes.
Now also the vegetarian version.

Below you can find our experience menus

Menu Experience Vegetarian

Now also available in a vegetarian version.

Our dishes

A nice, smooth restaurant, spoiling and surprising guests with beautiful dishes and delicious wines. We really want to give our guests a ‘night out’.

Below you can find our dishes

Address

Panoramaweg 23a 6721MK Bennekom, Netherlands

Contact

Arrival Times

Lunch
Thursday to Saturday
12:00 PM – 1:30 PM

Dinner
Tuesday to Saturday
6:00 PM – 7:30 PM

Sunday & Monday
Closed
Open every last Sunday of the month
(special menu)

Exclusive reservations available
on closing days.

Holiday Closures

Christmas Holiday:
December 29 - January 8

Information