Our Menus
Dear Connoisseur,
Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.
Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.
Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!
Danny Löhr and Tom Lamers
Het Koetshuis Team
Menu
Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
6 courses Experience Menu € 130.-
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 3-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
3 courses € 65.00
Tasting lunch menu
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu € 99.50
(except on public holidays)
Exquisite treats to start with
Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50-
Caviar
Russian: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –
In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.
Menu Experience
We have put together the menu experience especially for you to try out the most exquisite dishes.
Now also the vegetarian version.
Below you can find our experience menus
Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 3-course menu, available for dinner on Wednesdays and Thursdays, and for lunch on Thursdays and Fridays.
Below you will find our Menu Du Mois
Our dishes
A nice, smooth restaurant, spoiling and surprising guests with beautiful dishes and delicious wines. We really want to give our guests a ‘night out’.
Below you can find our dishes
