A La Carte
Starters
Trout
Cured trout with various preparations of beetroot and tarragon
€29.50
Tuna* chef’s signature
Two preparations of tuna with tomato, chorizo, and anchovy cream
€39.50
Wild boar & Foie Gras
Wild boar pâté en croûte with pistachio, truffle, and foie gras
€29.50
Fish dishes
Sole
Sole with IJsselmeer eel, purslane, and purslane sauce
€29.50, main course €42.50
Cod
Slow-cooked cod with Jerusalem artichoke, winter purslane, and lemongrass sauce
€32.50, main course €45.00
Langoustine
Langoustine in two preparations: tartare and pan-seared, with carrot & mango and tom ka kai sauce
€60.00
Meat dishes
Sweetbreads
Crispy sweetbreads with Dutch asparagus and red wine sauce
€39.50, main course €47.50
Dutch lamb
Dutch lamb with double-shelled broad beans and lovage sauce
€39.50, main course €47.50
Entrecôte
Entrecôte with asparagus, wild garlic (ramsons), and morel mushrooms
main course €47.50
Vegetarian dishes
Starters
Kohlrabi
Kohlrabi with white cabbage, kale, and a creamy Pernod sauce
€29.50
Dutch Asparagus
Dutch asparagus with turnip greens, hazelnut, and Dutch asparagus sauce
€34.50
Intermediate Dishes
Trompet de la Mort
Ravioli of trompet de la mort mushrooms with salsify, hazelnut, winter truffle, and Parmesan sauce
€29.50
Celeriac
Celeriac with various preparations of Jerusalem artichoke and lemongrass sauce
€29.50
Main Courses
Pumpkin
Pumpkin spaghetti with pumpkin seed sauce
€42.50
Beetroot
Dry-aged beetroot with various beetroot preparations and garlic sauce
€47.50
Desserts
Desserts
Mango
Mango with lychee, banana, and white sesame
€19.50
Guanaja Chocolate 70%
70% pure Guanaja chocolate with mandarin and passion fruit sorbet
€19.50
Cheese
Selection of Dutch and international cheeses
€25.00
Address
Panoramaweg 23a
6721MK Bennekom, Netherlands
Contact
Holiday Closures
Christmas Holiday: December 29 - January 8