Menu - het Koetshuis

A La Carte

Starters

Brook trout
Brook trout with radish, nasturtium oil, horseradish and buttermilk dressing
€29.50

**Tuna* chef’s signature**
Two preparations of tuna with tomato, chorizo and anchovy cream
€39.50

Goose liver terrine
Goose liver terrine with pork belly and caramelised onion
€39.50

Fish dishes

Skate wing
Pan-fried skate wing with a leek salad and verjus sauce
€29.50, main course €42.50

Sea bass
Sea bass with wild boar ham, preparations of onion and tarragon, and hazelnut beurre blanc
€32.50, main course €45.00

Langoustine
Langoustine prepared two ways, tartare and pan-fried, with oriental vegetables and langoustine sauce
€60.00

A La Carte

Meat dishes

Sweetbreads
Crispy pan-fried sweetbreads with porcini mushrooms and truffle sauce
€39.50, main course €47.50

Duck
Cured duck with preparations of pumpkin, pink pepper, peach and duck jus
€39.50, main course €47.50

Partridge
Partridge roasted on the bone with preparations of sauerkraut and potato, served with partridge and cognac sauce
€39.50, main course €47.50

Venison
Venison loin with red cabbage, Granny Smith apple and venison sauce
€39.50, main course €47.50

Vegetarian dishes

Desserts

Address

Panoramaweg 23a 6721MK Bennekom, Netherlands

Contact

+31 (0)318 41 73 70
info@hetkoetshuis.nl

Arrival Times

Lunch
Thursday to Saturday
12:00 PM – 1:30 PM

Dinner
Tuesday to Saturday
6:00 PM – 7:30 PM

Sunday & Monday
Closed
Open every last Sunday of the month
(special menu)

Exclusive reservations available
on closing days.

Holiday Closures

Christmas Holiday: December 29 - January 8

A La Carte

Starters

Brook trout
Brook trout with radish, nasturtium oil, horseradish and buttermilk dressing
€29.50

**Tuna* chef’s signature**
Two preparations of tuna with tomato, chorizo and anchovy cream
€39.50

Goose liver terrine
Goose liver terrine with pork belly and caramelised onion
€39.50

Fish dishes

Skate wing
Pan-fried skate wing with a leek salad and verjus sauce
€29.50, main course €42.50

Sea bass
Sea bass with wild boar ham, preparations of onion and tarragon, and hazelnut beurre blanc
€32.50, main course €45.00

Langoustine
Langoustine prepared two ways, tartare and pan-fried, with oriental vegetables and langoustine sauce
€60.00

A La Carte

Meat dishes

Sweetbreads
Crispy pan-fried sweetbreads with porcini mushrooms and truffle sauce
€39.50, main course €47.50

Duck
Cured duck with preparations of pumpkin, pink pepper, peach and duck jus
€39.50, main course €47.50

Partridge
Partridge roasted on the bone with preparations of sauerkraut and potato, served with partridge and cognac sauce
€39.50, main course €47.50

Venison
Venison loin with red cabbage, Granny Smith apple and venison sauce
€39.50, main course €47.50

Vegetarian dishes

Starters

Celeriac
Celeriac marbré with shallot and coffee dressing
€29.50

Green asparagus
Green asparagus with tarragon and hazelnut sauce
€29.50

Intermediate and main courses

Tortellini
Tortellini filled with ricotta and various preparations of spinach
€29.50, main course €42.50

Leek
Stuffed leek with mushrooms and wasabi sauce
€34.50, main course €47.50

Carrot
BBQ carrot with pointed cabbage, cashew nuts and vadouvan sauce
€34.50, main course €47.50

Desserts

Desserts

Passion fruit
Passion fruit dessert with tonka bean mousse and banana ice cream
€19.50

Chocolate
Chocolate surprise with vanilla ice cream
€19.50

Cheese
A selection of Dutch and international cheeses
€25.00

Address

Contact

Arrival Times

Holiday Closures

Information

A La Carte

Starters

Brook trout Brook trout with radish, nasturtium oil, horseradish and buttermilk dressing €29.50

Tuna* chef’s signature Two preparations of tuna with tomato, chorizo and anchovy cream €39.50

Goose liver terrine Goose liver terrine with pork belly and caramelised onion €39.50

Fish dishes

Skate wing Pan-fried skate wing with a leek salad and verjus sauce €29.50, main course €42.50

Sea bass Sea bass with wild boar ham, preparations of onion and tarragon, and hazelnut beurre blanc €32.50, main course €45.00

Langoustine Langoustine prepared two ways, tartare and pan-fried, with oriental vegetables and langoustine sauce €60.00

A La Carte

Meat dishes

Sweetbreads Crispy pan-fried sweetbreads with porcini mushrooms and truffle sauce €39.50, main course €47.50

Duck Cured duck with preparations of pumpkin, pink pepper, peach and duck jus €39.50, main course €47.50

Partridge Partridge roasted on the bone with preparations of sauerkraut and potato, served with partridge and cognac sauce €39.50, main course €47.50

Venison Venison loin with red cabbage, Granny Smith apple and venison sauce €39.50, main course €47.50

Vegetarian dishes

Starters

Celeriac Celeriac marbré with shallot and coffee dressing €29.50

Green asparagus Green asparagus with tarragon and hazelnut sauce €29.50

Intermediate and main courses

Tortellini Tortellini filled with ricotta and various preparations of spinach €29.50, main course €42.50

Leek Stuffed leek with mushrooms and wasabi sauce €34.50, main course €47.50

Carrot BBQ carrot with pointed cabbage, cashew nuts and vadouvan sauce €34.50, main course €47.50

Desserts

Desserts

Passion fruit Passion fruit dessert with tonka bean mousse and banana ice cream €19.50

Chocolate Chocolate surprise with vanilla ice cream €19.50

Cheese A selection of Dutch and international cheeses €25.00

Address

Contact

Arrival Times

Holiday Closures

Information

Brook trout
Brook trout with radish, nasturtium oil, horseradish and buttermilk dressing
€29.50

**Tuna* chef’s signature**
Two preparations of tuna with tomato, chorizo and anchovy cream
€39.50

Goose liver terrine
Goose liver terrine with pork belly and caramelised onion
€39.50

Skate wing
Pan-fried skate wing with a leek salad and verjus sauce
€29.50, main course €42.50

Sea bass
Sea bass with wild boar ham, preparations of onion and tarragon, and hazelnut beurre blanc
€32.50, main course €45.00

Langoustine
Langoustine prepared two ways, tartare and pan-fried, with oriental vegetables and langoustine sauce
€60.00

Sweetbreads
Crispy pan-fried sweetbreads with porcini mushrooms and truffle sauce
€39.50, main course €47.50

Duck
Cured duck with preparations of pumpkin, pink pepper, peach and duck jus
€39.50, main course €47.50

Partridge
Partridge roasted on the bone with preparations of sauerkraut and potato, served with partridge and cognac sauce
€39.50, main course €47.50

Venison
Venison loin with red cabbage, Granny Smith apple and venison sauce
€39.50, main course €47.50

Celeriac
Celeriac marbré with shallot and coffee dressing
€29.50

Green asparagus
Green asparagus with tarragon and hazelnut sauce
€29.50

Tortellini
Tortellini filled with ricotta and various preparations of spinach
€29.50, main course €42.50

Leek
Stuffed leek with mushrooms and wasabi sauce
€34.50, main course €47.50

Carrot
BBQ carrot with pointed cabbage, cashew nuts and vadouvan sauce
€34.50, main course €47.50

Passion fruit
Passion fruit dessert with tonka bean mousse and banana ice cream
€19.50

Chocolate
Chocolate surprise with vanilla ice cream
€19.50

Cheese
A selection of Dutch and international cheeses
€25.00