A La Carte
Starters
Norwegian Salmon
Lukewarm Norwegian salmon with white cabbage, palm kale, and a creamy Pernod sauce
€29.50
Tuna Chef’s Signature*
Two preparations of tuna with tomato, chorizo, and anchovy cream
€34.50
Wild Boar & Foie Gras
Wild boar pâté en croûte with pistachio, truffle, and foie gras
€29.50
Fish Dishes
Dover Sole
Dover sole with eel from Lake IJsselmeer, salsify, Boechout mussels,
and a Ras el Hanout sauce
€29.50, main course €42.50
Cod
Slow-cooked cod with Jerusalem artichoke, winter purslane,
and a lemongrass sauce
€29.50, main course €42.50
Langoustine
Langoustine prepared two ways: tartare and pan-seared langoustine with
carrot & mango and a Tom Kha Kai sauce
€60.00
Meat Dishes
Sweetbread
Crispy sweetbread with pumpkin textures and red wine sauce
€39.50, main course €47.50
Anjou Pigeon
Carcass-roasted Anjou pigeon with various beet preparations, liver cream, and pigeon sauce
€39.50, main course €47.50
Entrecôte
Rubia entrecôte with BBQ pointed cabbage, yogurt, and mustard
main course €47.50
Vegetarian dishes
Starters
Kohlrabi
Kohlrabi with white cabbage, palm kale, and a creamy Pernod sauce
€29.50
Tomato
Tomato prepared in various ways, Thai basil cream, and a coconut and ginger sauce
€34.50
Intermediate Dishes
Black Trumpet Mushroom (Trompette de la Mort)
Ravioli of black trumpet mushroom with salsify, hazelnut, winter truffle, and Parmesan sauce
€29.50
Celeriac
Celeriac with various preparations of Jerusalem artichoke and a lemongrass sauce
€29.50
Main Courses
Pumpkin
Pumpkin spaghetti with pumpkin seed sauce
€42.50
Beetroot
Dry-aged beetroot with various beet preparations and a garlic sauce
€47.50
Address
Panoramaweg 23a
6721MK Bennekom, Netherlands
Contact
Holiday Closures
Summer Holiday: July 28 - August 12
Christmas Holiday: December 29 - January 8