A La Carte
Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –
Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –
Sea bream
Sea bream · Almond · Tomberry
€29.50
North Sea crab
North Sea crab · Jalapeño · Lime
€45.00
Goose liver
Goose liver · Liquorice · Peach
€45.00
Scallop
Scallop · Hazelnut · Noilly Prat
€39.50, main course €47.50
Langoustine
Langoustine · Artichoke · Pistachio
€45.00, main course €55.00
Redfish
Redfish · Garlic · Tomato
€29.50, main course €42.50
Brill
Brill · Eel · Leek
€39.50, main course €47.50
Sweetbread
Sweetbread · Truffle · Chanterelle
€39.50, main course €42.50
Iberico
Iberico · Pepper · Olive
€35.00, main course €42.50
Roe deer venison
Summer roe deer venison · Cherry · Beetroot
€45.00
Vegetarian dishes
Starters/intermediate dishes
Gazpacho
Green gazpacho · Seaweed · Green herbs
€29.50
Aubergine
Aubergine · Maitake (hen-of-the-woods mushroom) · Radish
€29.50
Speciality of the chef
Creamy soup made from whatever nature has to offer at the moment
€18.50
Main courses
Tarte tatin
Onion · Chicory · Almonds
€29.50, main course €35.00
Picadillo
Corn · Tomato · Polenta
€29.50, main course €35.00
Tortellini
Peas · Broad beans · Wild garlic
€29.50, main course €35.00
Desserts
Cheese
National and international
€ 25.00
Lime
Lime · White chocolate · Black lime
€19.50
Mango
Mango · Lemon
€19.50
Red fruit
Red fruit · Vanilla · Lavender
€19.50
Address
Panoramaweg 23a
6721MK Bennekom, Netherlands
Contact
Holiday Closures
Summer Holiday: July 28 - August 12
Christmas Holiday: December 29 - January 6