het Koetshuis – Easter Menu 2025

het Koetshuis – Easter Menu 2025

het Koetshuis – Easter Menu 2025 2560 1754


As the days grow longer, the first spring flowers begin to bloom, and we’ve already had a taste of the early sunshine — spring is truly just around the corner. 🌷☀️


With Easter approaching, our kitchen team has created a beautiful Easter menu featuring the season’s first ingredients, such as broad beans, asparagus, and morels.


We look forward to welcoming you for lunch or dinner on Easter Sunday, or for lunch on Easter Monday.


Warm regards,

Team – het Koetshuis


Easter Menu


Veal

Veal Tartare · Pedro Ximénez · Sourdough


Foie Gras

Foie Gras · Liquorice · Apple


Red Mullet

Red Mullet · Anchovy · Caper


Langoustine Chef’s Signature

Langoustine · Artichoke · Pistachi

€35.00


Sweetbread

Sweetbread · Asparagus · Broad Beans


Beef

Dual-Purpose Beef · Morels · Truffle


Blackberries

Blackberries · Vanilla · Lavender



Easter Menu  € 130.00


Wine Pairing

Per glass €15.50 / Half glass €10.00

Cheese Supplement €25.00

Cheese Instead of Dessert €12.50