Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr
Het Koetshuis Team

Menu

Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
6 courses Experience Menu  € 130.-

Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 3-course menu, available for dinner from Tuesday to Saturday, and for lunch from Thursday to Saturday.
3 courses € 65.00

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

We have put together the menu experience especially for you to try out the most exquisite dishes.
Now also the vegetarian version.

Below you can find our experience menus

Menu Du Mois

Discover the culinary indulgence of ‘Du Mois’!
available for dinner from Tuesday to Saturday, and for lunch from Thursday to Saturday.
Also available on the last Sunday of the month for both lunch and dinner.

Below you will find our Menu Du Mois.

Our dishes

A nice, smooth restaurant, spoiling and surprising guests with beautiful dishes and delicious wines. We really want to give our guests a ‘night out’.

Below you can find our dishes

Address

Panoramaweg 23a 6721MK Bennekom, Netherlands

Contact

Arrival Times

Lunch
Thursday to Saturday
12:00 PM – 1:30 PM

Dinner
Tuesday to Saturday
6:00 PM – 7:30 PM

Sunday & Monday
Closed
Open every last Sunday of the month
(special menu)

Exclusive reservations available
on closing days.

Holiday Closures

Summer Holiday:
July 28 - August 12

Christmas Holiday:
December 29 - January 8

Information