Starters

Norwegian Salmon
Lukewarm Norwegian salmon with white cabbage, palm kale, and a creamy Pernod sauce
€29.50

Tuna Chef’s Signature*
Two preparations of tuna with tomato, chorizo, and anchovy cream
€34.50

Wild Boar & Foie Gras
Wild boar pâté en croûte with pistachio, truffle, and foie gras
€29.50

Fish Dishes

Dover Sole
Dover sole with eel from Lake IJsselmeer, salsify, Boechout mussels,
and a Ras el Hanout sauce
€29.50, main course €42.50

Cod
Slow-cooked cod with Jerusalem artichoke, winter purslane,
and a lemongrass sauce
€29.50, main course €42.50

Langoustine
Langoustine prepared two ways: tartare and pan-seared langoustine with
carrot & mango and a Tom Kha Kai sauce
€60.00

Meat Dishes

Sweetbread
Crispy sweetbread with pumpkin textures and red wine sauce
€39.50, main course €47.50

Anjou Pigeon
Carcass-roasted Anjou pigeon with various beet preparations, liver cream, and pigeon sauce
€39.50, main course €47.50

Entrecôte
Rubia entrecôte with BBQ pointed cabbage, yogurt, and mustard
main course €47.50