Menus
Experience Menu
Experience Menu – 4 Courses €69.50
Salmon / Celeriac / Entrecôte / Chocolate
Experience Menu – 6 Courses €125.00
Salmon / Tuna / Sole / Celeriac / Anjou Pigeon / Choice of dessert
All the wonderful dishes Het Koetshuis has to offer
have been brought together in our Experience Menu.
Extra
Gillardeau oyster with classic garnish € 6.50
Poached Gillardeau oyster with beurre blanc and caviar € 14.50
In the mood for a beautiful glass of wine?
Together with one of our sommeliers, discover the wine that perfectly complements your visit.
For parties of 6 or more guests, we kindly ask you to choose one menu for the entire table. Of course, we will gladly accommodate any preferences or dietary requirements. Do you have an allergy? Please inform us.
Menu Experience
Norwegian Salmon
Lukewarm Norwegian salmon with white cabbage, kale, and a creamy Pernod sauce
Tuna – Signature Dish
Tuna – the chef’s signature, prepared in two ways with tomato, anchovy, and chorizo
Sole
Sole with eel from Lake IJsselmeer, salsify, and ras el hanout sauce
Celeriac
Celeriac with various preparations of Jerusalem artichoke and lemongrass sauce
Anjou Pigeon
Carcass-roasted Anjou pigeon with various beet preparations, liver cream, and pigeon sauce
Conference Pear
Pear mousse with champagne parfait and vanilla sauce
Or
Guanaja Chocolate 70%
70% dark Guanaja chocolate with kumquat and passion fruit sorbet
Experience Menu – 4 Courses €69.50
Salmon / Celeriac / Entrecôte / Chocolate
Experience Experience Menu – 6 Courses €125.00
Salmon / Tuna / Sole / Celeriac / Anjou Pigeon / Choice of dessert
Cheese instead of dessert €12.50
Cheese as an additional course €25.00
Menu Experience Vegetarian
Kohlrabi
Kohlrabi with white cabbage, kale, and a creamy Pernod sauce
Tomato
Tomato preparations with Thai basil cream and a coconut and ginger sauce
Trompet de la Mort
Ravioli of trompet de la mort mushrooms with salsify, hazelnut, winter truffle, and Parmesan sauce
Pumpkin
Pumpkin spaghetti with pumpkin seed sauce
Celeriac * – additional course
Celeriac with various preparations of Jerusalem artichoke and a lemongrass sauce
€ 29.50
Beetroot
Dry-aged beetroot with various beetroot preparations and a garlic sauce
Conference Pear
Pear mousse with champagne parfait and vanilla sauce
Or
70% Guanaja Chocolate
70% dark Guanaja chocolate with kumquat and passion fruit sorbet
Experience Menu – 4 courses €69.50
Tomato / Celeriac / Beetroot / Pear
Experience Menu – 6 courses €125.00
Kohlrabi / Tomato / Trompet de la Mort / Pumpkin / Beetroot / Choice of dessert
Cheese instead of dessert €12.50
Additional cheese course €25.00
Address
Panoramaweg 23a
6721MK Bennekom, Netherlands
Contact
Holiday Closures
Christmas Holiday: December 29 - January 8