Menus

Experience Menu
Experience Menu 4 courses € 69.50
Brook trout/Leek/Venison/Passion Fruit
Experience Menu 5 courses €105.00
Brook trout/Leek/Duck/Venison/ Choice of dessert
Experience Menu 6 courses €125.00
Brook trout/Sea Bass/Leek/Duck/Venison/ Choice of dessert

All the wonderful dishes Het Koetshuis has to offer
have been brought together in our Experience Menu.

Extra
Gillardeau oyster with classic garnish € 7.00
Poached Gillardeau oyster with beurre blanc and caviar € 14.00

In the mood for a beautiful glass of wine?
Together with one of our sommeliers, discover the wine that perfectly complements your visit.

For parties of 6 or more guests, we kindly ask you to choose one menu for the entire table. Of course, we will gladly accommodate any preferences or dietary requirements. Do you have an allergy? Please inform us.

Menu Experience

Brook trout
Brook trout with radish, nasturtium oil, horseradish and buttermilk dressing

Sea Bass
Sea bass with wild boar ham, preparations of onion with tarragon and hazelnut beurre blanc

Leek
Stuffed leek with mushrooms and wasabi sauce

Duck
Cured duck with preparations of pumpkin, pink peppercorn, peach and duck jus

Venison
Venison loin with red cabbage, Granny Smith apple and venison sauce

Passion Fruit
Passion fruit dessert with tonka bean mousse and banana ice cream
Or
Chocolate
Chocolate surprise with vanilla ice cream

Experience Menu 4 courses € 69.50
Brook trout/Leek/Venison/Passion Fruit

Experience Menu 5 courses €105.00
Brook trout/Leek/Duck/Venison/ Choice of dessert

Experience Menu 6 courses €125.00
Brook trout/Sea Bass/Leek/Duck/Venison/ Choice of dessert

Extras

Gillardeau oysters
Classically served raw with shallot vinaigrette €7.00
Poached in Champagne with beurre blanc and caviar €14.00

Brioche with IJsselmeer eel €8.00
Caviar supplement €5.00

Additions to the menu:

Tuna – Signature Dish € 30.00
The chef’s signature tuna, prepared in two ways, with tomato, anchovy and chorizo

Langoustine € 60.00
Langoustine prepared in two ways, tartare and pan-fried, with oriental vegetables and langoustine sauce

Sweetbread € 30.00
Crispy fried sweetbread with porcini mushrooms and truffle sauce


Cheese instead of dessert €12.50
Additional cheese course €25.00

Menu Experience Vegetarian

Celeriac
Celeriac marbré with shallot and coffee dressing

Green Asparagus
Green asparagus with tarragon and hazelnut sauce

Carrot
BBQ carrot with pointed cabbage, cashew nuts and vadouvan sauce

Tortellini
Tortellini with ricotta and various preparations of spinach

Leek
Stuffed leek with mushrooms and wasabi sauce

Passion Fruit
Passion fruit dessert with tonka bean mousse and banana ice cream
Or
Chocolate
Chocolate surprise with vanilla ice cream

Experience Menu 4 courses € 69.50
Celeriac/Tortellini/Leek/Passion Fruit

Experience Menu 5 courses €105.00
Celeriac/Tortellini/Carrot/Leek/Choice of dessert

Experience Menu 6 courses €125.00
Celeriac/Green Asparagus/Tortellini/Carrot/Leek/Choice of dessert

Cheese instead of dessert €12.50
Additional cheese course €25.00

Address

Panoramaweg 23a 6721MK Bennekom, Netherlands

Contact

+31 (0)318 41 73 70
info@hetkoetshuis.nl

Arrival Times

Lunch
Thursday to Saturday
12:00 PM – 1:30 PM

Dinner
Tuesday to Saturday
6:00 PM – 7:30 PM

Sunday & Monday
Closed
Open every last Sunday of the month
(special menu)

Exclusive reservations available
on closing days.

Holiday Closures

Christmas Holiday: December 29 - January 8

Information

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